Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

Research output: Contribution to journal › Article › Research › peer-review

Authors

Original language	English
Pages (from-to)	2515-2528
Number of pages	14
Journal	European food research and technology
Volume	245
Issue number	11
DOIs	https://doi.org/10.1007/s00217-019-03363-4
Publication status	Published - 1 Nov 2019