European food research and technology, ‎1438-2377

Journal

ISSNs	1438-2377

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Publications / Theses

2019
Published
Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar
Tchaikovsky, A., Zitek, A., Irrgeher, J., Opper, C., Scheiber, R., Moder, K., Congiu, L. & Prohaska, T., 1 Nov 2019, In: European food research and technology. 245, 11, p. 2515-2528 14 p.
Research output: Contribution to journal › Article › Research › peer-review
2002
Published
Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
Bandoniene, D., Murkovic, M., Pfannhauser, W., Venskutonis, P. R. & Gruzdiene, D., 2002, In: European food research and technology. 214, p. 143-147
Research output: Contribution to journal › Article › Research › peer-review