Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

Research output: Contribution to journal › Article › Research › peer-review

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Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar. / Tchaikovsky, Anastassiya; Zitek, Andreas; Irrgeher, Johanna et al.
In: European food research and technology, Vol. 245, No. 11, 01.11.2019, p. 2515-2528.

Research output: Contribution to journal › Article › Research › peer-review

Harvard

Tchaikovsky, A, Zitek, A, Irrgeher, J, Opper, C, Scheiber, R, Moder, K, Congiu, L & Prohaska, T 2019, 'Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar', European food research and technology, vol. 245, no. 11, pp. 2515-2528. https://doi.org/10.1007/s00217-019-03363-4

APA

Tchaikovsky, A., Zitek, A., Irrgeher, J., Opper, C., Scheiber, R., Moder, K., Congiu, L., & Prohaska, T. (2019). Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar. European food research and technology, 245(11), 2515-2528. https://doi.org/10.1007/s00217-019-03363-4

Vancouver

Tchaikovsky A, Zitek A, Irrgeher J, Opper C, Scheiber R, Moder K et al. Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar. European food research and technology. 2019 Nov 1;245(11):2515-2528. doi: 10.1007/s00217-019-03363-4

Author

Tchaikovsky, Anastassiya ; Zitek, Andreas ; Irrgeher, Johanna et al. / Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar. In: European food research and technology. 2019 ; Vol. 245, No. 11. pp. 2515-2528.

Bibtex - Download

@article{8a3a3cec77d14a3d943264ae27efb40e,
title = "Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar",
keywords = "Strontium isotopes, Food traceability, Isotope pattern deconvolution, Mixing models, Fish products",
author = "Anastassiya Tchaikovsky and Andreas Zitek and Johanna Irrgeher and Christine Opper and Rudolf Scheiber and Karl Moder and Leonardo Congiu and Thomas Prohaska",
year = "2019",
month = nov,
day = "1",
doi = "10.1007/s00217-019-03363-4",
language = "English",
volume = "245",
pages = "2515--2528",
journal = "European food research and technology",
issn = "1438-2377",
publisher = "Springer Berlin",
number = "11",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

AU - Tchaikovsky, Anastassiya

AU - Zitek, Andreas

AU - Irrgeher, Johanna

AU - Opper, Christine

AU - Scheiber, Rudolf

AU - Moder, Karl

AU - Congiu, Leonardo

AU - Prohaska, Thomas

PY - 2019/11/1

Y1 - 2019/11/1

KW - Strontium isotopes

KW - Food traceability

KW - Isotope pattern deconvolution

KW - Mixing models

KW - Fish products

UR - http://www.scopus.com/inward/record.url?scp=85073691530&partnerID=8YFLogxK

U2 - 10.1007/s00217-019-03363-4

DO - 10.1007/s00217-019-03363-4

M3 - Article

VL - 245

SP - 2515

EP - 2528

JO - European food research and technology

JF - European food research and technology

SN - 1438-2377

IS - 11

ER -

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