Donata Bandoniene

Publications / Theses

  1. 2003
  2. Published

    Comparative study of turbulent solid-liquid extraction methods fort he determination of organochlorine pesticides

    Bandoniene, D., Gfrerer, M. & Lankmayr, E., 2003.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Selective Extraction of PAHs from pumpkin seeds using accelerated solvent extraction

    Gfrerer, M., Bandoniene, D. & Lankmayr, E., 2003.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Spectral characterization of Styrian pumpkin seed oil quality using UV and FTIR methods

    Bandoniene, D., Gfrerer, M., Lankmayr, E., Balla, B. & Mocak, J., 2003.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. 2002
  6. Published

    Antioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

    Bandoniene, D., Gruzdiene, D., Venskutonis, P. R. & Murkovic, M., 2002, In: European Journal of Lipid Science and Technology. 104, p. 286-292

    Research output: Contribution to journalArticleResearchpeer-review

  7. Published

    Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

    Bandoniene, D., Murkovic, M., Pfannhauser, W., Venskutonis, P. R. & Gruzdiene, D., 2002, In: European food research and technology. 214, p. 143-147

    Research output: Contribution to journalArticleResearchpeer-review

  8. Published

    On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)

    Bandoniene, D. & Murkovic, M., 2002, In: Journal of agricultural and food chemistry. 50, p. 2482-2487

    Research output: Contribution to journalArticleResearchpeer-review

  9. Published
  10. 2001
  11. Published

    Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays

    Bandoniene, D., Gruzdiene, D. & Venskutonis, R., 2001, In: Nahrung = Food. 45, p. 105-108

    Research output: Contribution to journalArticleResearchpeer-review

  12. 2000
  13. Published

    Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

    Bandoniene, D., Pukalskas, A., Venskutonis, R. & Gruzdiene, D., 2000, In: Food research international. 33, p. 785-791

    Research output: Contribution to journalArticleResearchpeer-review

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