Food research international, ‎0963-9969

Journal

ISSNs0963-9969
1 - 3 out of 3Page size: 10

Publications / Theses

  1. 2020
  2. Published

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., Jun 2020, In: Food research international. 132

    Research output: Contribution to journal › Article › Research › peer-review

  3. E-pub ahead of print

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., 17 Feb 2020, (E-pub ahead of print) In: Food research international. 132.2020, June, 10 p., 109106.

    Research output: Contribution to journal › Article › Research › peer-review

  4. 2000
  5. Published

    Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

    Bandoniene, D., Pukalskas, A., Venskutonis, R. & Gruzdiene, D., 2000, In: Food research international. 33, p. 785-791

    Research output: Contribution to journal › Article › Research › peer-review

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