From farm to fork - A life cycle assessment of fresh Austrian pork
Research output: Contribution to journal › Article › Research › peer-review
Standard
From farm to fork - A life cycle assessment of fresh Austrian pork. / Schopf, Kerstin; Winkler, Thomas; Aschemann, Ralf et al.
In: Journal of Cleaner Production, No. 116, 11.01.2016, p. 80-89.
In: Journal of Cleaner Production, No. 116, 11.01.2016, p. 80-89.
Research output: Contribution to journal › Article › Research › peer-review
Harvard
Schopf, K, Winkler, T, Aschemann, R & Winiwarter, W 2016, 'From farm to fork - A life cycle assessment of fresh Austrian pork', Journal of Cleaner Production, no. 116, pp. 80-89.
APA
Schopf, K., Winkler, T., Aschemann, R., & Winiwarter, W. (2016). From farm to fork - A life cycle assessment of fresh Austrian pork. Journal of Cleaner Production, (116), 80-89.
Vancouver
Schopf K, Winkler T, Aschemann R, Winiwarter W. From farm to fork - A life cycle assessment of fresh Austrian pork. Journal of Cleaner Production. 2016 Jan 11;(116):80-89.
Author
Bibtex - Download
@article{5526a613996d405b87f7af0e6987e98c,
title = "From farm to fork - A life cycle assessment of fresh Austrian pork",
keywords = "life cycle assessment, pork, agriculture, GHG emissions, Eutrophication, Acidification",
author = "Kerstin Schopf and Thomas Winkler and Ralf Aschemann and Wilfried Winiwarter",
year = "2016",
month = jan,
day = "11",
language = "English",
pages = "80--89",
journal = "Journal of Cleaner Production",
issn = "0959-6526",
publisher = "Elsevier",
number = "116",
}
RIS (suitable for import to EndNote) - Download
TY - JOUR
T1 - From farm to fork - A life cycle assessment of fresh Austrian pork
AU - Schopf, Kerstin
AU - Winkler, Thomas
AU - Aschemann, Ralf
AU - Winiwarter, Wilfried
PY - 2016/1/11
Y1 - 2016/1/11
KW - life cycle assessment
KW - pork
KW - agriculture
KW - GHG emissions
KW - Eutrophication
KW - Acidification
M3 - Article
SP - 80
EP - 89
JO - Journal of Cleaner Production
JF - Journal of Cleaner Production
SN - 0959-6526
IS - 116
ER -
