Influence of Slag Viscosity and Composition on the Inclusion Content in Steel

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Influence of Slag Viscosity and Composition on the Inclusion Content in Steel. / You, Dali; Bernhard, Christian; Mayerhofer, Alexander et al.
In: ISIJ international, Vol. 61, No. 12, 2021, p. 2991-2997.

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@article{0b2ecdae44524bad9466805236085ee2,
title = "Influence of Slag Viscosity and Composition on the Inclusion Content in Steel",
keywords = "slag, steel, inclusion content, removal, steel/slag reaction, viscosity",
author = "Dali You and Christian Bernhard and Alexander Mayerhofer and Michelic, {Susanne Katharina}",
year = "2021",
doi = "10.2355/isijinternational.ISIJINT-2021-213",
language = "English",
volume = "61",
pages = "2991--2997",
journal = "ISIJ international",
issn = "0915-1559",
publisher = "Iron and Steel Institute of Japan",
number = "12",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Influence of Slag Viscosity and Composition on the Inclusion Content in Steel

AU - You, Dali

AU - Bernhard, Christian

AU - Mayerhofer, Alexander

AU - Michelic, Susanne Katharina

PY - 2021

Y1 - 2021

KW - slag

KW - steel

KW - inclusion content

KW - removal

KW - steel/slag reaction

KW - viscosity

U2 - 10.2355/isijinternational.ISIJINT-2021-213

DO - 10.2355/isijinternational.ISIJINT-2021-213

M3 - Article

VL - 61

SP - 2991

EP - 2997

JO - ISIJ international

JF - ISIJ international

SN - 0915-1559

IS - 12

ER -